Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management V.1: General concepts and principles

Bibliographische Detailangaben
Weitere Verfasser: Verma, L R, Joshi, V K
Format: Printed Book
Veröffentlicht: New Delhi Indus Publishing Company 2000
Schlagworte:
Structure Cellular Components and Composition of fruits and Vegetables
Nutritive Value of Fruits Vegetables and Their Products
Food Additives
Steeped Preserved Products
Lactic Acid Fermented Beverages

Kerala Agricultural University

Bestandesangaben von Kerala Agricultural University
Signatur: 631.56 VER/PO
Exemplar Gen Live-Status nicht verfügbar

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