Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management V.1: General concepts and principles

Bibliographic Details
Other Authors: Verma, L R, Joshi, V K
Format: Printed Book
Published: New Delhi Indus Publishing Company 2000
Subjects:
Structure Cellular Components and Composition of fruits and Vegetables
Nutritive Value of Fruits Vegetables and Their Products
Food Additives
Steeped Preserved Products
Lactic Acid Fermented Beverages

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