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Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management V.1: General concepts and principles

Dades bibliogràfiques
Altres autors:	Verma, L R, Joshi, V K
Format:	Printed Book
Publicat:	New Delhi Indus Publishing Company 2000
Matèries:	Structure Cellular Components and Composition of fruits and Vegetables Nutritive Value of Fruits Vegetables and Their Products Food Additives Steeped Preserved Products Lactic Acid Fermented Beverages

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