Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management V.1: General concepts and principles

Podrobná bibliografie
Další autoři: Verma, L R, Joshi, V K
Médium: Printed Book
Vydáno: New Delhi Indus Publishing Company 2000
Témata:
Structure Cellular Components and Composition of fruits and Vegetables
Nutritive Value of Fruits Vegetables and Their Products
Food Additives
Steeped Preserved Products
Lactic Acid Fermented Beverages

Kerala Agricultural University

Informace o exemplářích z: Kerala Agricultural University
Signatura: 631.56 VER/PO
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