Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management V.1: General concepts and principles

Bibliographic Details
Other Authors:	Verma, L R, Joshi, V K
Format:	Printed Book
Published:	New Delhi Indus Publishing Company 2000
Subjects:	Structure Cellular Components and Composition of fruits and Vegetables Nutritive Value of Fruits Vegetables and Their Products Food Additives Steeped Preserved Products Lactic Acid Fermented Beverages


LEADER	00936nam a22002297a 4500
003	OSt
020		\|a 9788173871085
082		\|a 631.56 \|b VER/PO
245		\|a Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management V.1: \|b General concepts and principles
260		\|a New Delhi \|b Indus Publishing Company \|c 2000
300		\|a xvi, 528p.
546		\|a English
650		\|a Structure Cellular Components and Composition of fruits and Vegetables
650		\|a Nutritive Value of Fruits Vegetables and Their Products
650		\|a Food Additives
650		\|a Steeped Preserved Products
650		\|a Lactic Acid Fermented Beverages
700		\|a Verma, L R
700		\|a Joshi, V K
942		\|2 ddc \|c BK
999		\|c 160417 \|d 160417
952		\|0 0 \|1 0 \|2 ddc \|4 0 \|6 631_560000000000000_VERPO \|7 0 \|8 Gen \|9 159135 \|a KAUCLV \|b KAUCLV \|c GENERAL \|d 2018-05-18 \|g 2200.00 \|o 631.56 VER/PO \|p 228300 \|r 2018-05-18 \|w 2018-05-18 \|y BK

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