Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management V.1: General concepts and principles

Bibliographische Detailangaben
Weitere Verfasser: Verma, L R, Joshi, V K
Format: Printed Book
Veröffentlicht: New Delhi Indus Publishing Company 2000
Schlagworte:
Structure Cellular Components and Composition of fruits and Vegetables
Nutritive Value of Fruits Vegetables and Their Products
Food Additives
Steeped Preserved Products
Lactic Acid Fermented Beverages
Beschreibung
Beschreibung:xvi, 528p.
ISBN:9788173871085

Ähnliche Einträge