Postharvest technology of fruits and vegetables handling, processing , fermentation and waste management V.2: Technology

Bibliographic Details
Other Authors: Verma, L R, Joshi, V K
Format: Printed Book
Published: New Delhi Indus Publishig Company 2000
Subjects:
Structure ,Cellular Components and Composition of Fruits and Vegetables
Harvesting Post-harvest Handling and Physiology of Fruits and Vegetables
Food Additives
Fruit Juices and Juice Beverages
Steeped Preserved Products

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 631.56 VER/PO
Copy Gen Live Status Unavailable

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