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Guidelines for production of organic spices in India
| Main Author: | |
|---|---|
| Format: | Report |
| Published: |
Cochin
Spices board
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| LEADER | 00456nam a22001457a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 999 | |c 158028 |d 158028 | ||
| 082 | |a 633.83 |b SPI/GU | ||
| 100 | |a Spices board | ||
| 245 | |a Guidelines for production of organic spices in India | ||
| 260 | |a Cochin |b Spices board | ||
| 300 | |a 94 p. | ||
| 546 | |a English | ||
| 942 | |2 ddc |c REP | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 633_830000000000000_SPI_GU |7 0 |9 157816 |a KAUCLV |b KAUCLV |c REPORTS |d 2018-01-04 |o 633.83 SPI/GU |p 808432 |r 2018-01-04 |y REP | ||