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Optimisation of process parameters for preparation of flavoured instant green tea
Tea is the second most popular drink in the world after water. Tea can be classified into three major categories: unfermented green tea, partially fermented oolong tea, and fermented black tea. Green tea contains more catechins, than black tea and oolong tea. So it is included in the group of bevera...
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| Format: | Ph.D Thesis |
| Veröffentlicht: |
Tavanur
Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology
2017
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| Schlagworte: |
Kerala Agricultural University
| Signatur: |
631.56 SAN/OP |
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| Exemplar REF | Live-Status nicht verfügbar |