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Santhi Mary Mathew (Guide)
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Santhi Mary Mathew (Guide)
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Santhi Mary Mathew (Guide)
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Development of process protocol for garcinia cambogia power
by
Sunitha C P
Published 2012
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...
Santhi
Mary
Mathew
(
Guide
)...
”
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Ph.D Thesis
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2
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Development of a powered decoraticator for producing white pepper from black pepper
by
Chithra G
Published 2007
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Santhi
Mary
Mathew
(
Guide
)...
”
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Ph.D Thesis
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3
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Development and evaluation of a seed extractor for ash gourd and cucumber
by
Aneesh Mohan
Published 2011
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Santhi
Mary
Mathew
(
Guide
)...
”
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Ph.D Thesis
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4
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Optimization of process parameters for vacuum drying of ripe jackfruit bulb (Artocarpus heterophyllus L.)
by
Padmavathi D
Published 2015
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...
Santhi
Mary
Mathew
(
Guide
)...
”
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Ph.D Thesis
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5
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Optimization of process parameters for cryogenic grinding of dried ginger
by
Bhavya Francis
Published 2016
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Santhi
Mary
Mathew
(
Guide
)...
”
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Ph.D Thesis
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6
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Development and evaluation of a jackfruit peeler cum corer
by
Hareesha T Shidenur
Published 2016
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Santhi
Mary
Mathew
(
Guide
)...
”
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Ph.D Thesis
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7
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Optimisation of process parameters for preparation of flavoured instant green tea
by
Sankalpa K B
Published 2017
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Santhi
Mary
Mathew
(
Guide
)...
”
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8
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Development of Neera Powder using spray drying process
by
Anjali A.V
Published 2019
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Santhi
Mary
Mathew
(
Guide
)...
”
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9
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Development of microwave assisted fluidised bed dryer for nutmeg mace
by
Yarrakula Srinivas
Published 2017
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Santhi
Mary
Mathew
(
Guide
)...
”
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Ph.D Thesis
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10
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Response surface optimisation of process variables for encapsulation of cumin oil by spray drying
by
Shahama K
Published 2018
Other Authors:
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...
Santhi
Mary
Mathew
(
Guide
)...
”
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Related Subjects
Food and Agricultural Process Engineering
Food and agricultural process engineering
Processing and Food Engineering
Agricultural engineering
Department of Food and Agricultural Process Engineering
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