Lanean...

QR Kodea

Objective food science and technology

Xehetasun bibliografikoak
Egile nagusia:	Deepak Mudgil
Beste egile batzuk:	Sheweta Barak Mudgil
Formatua:	Printed Book
Argitaratua:	Jodhpur Scientific Publishers 2015
Edizioa:	2, rev.
Gaiak:	Food chemistry Food microbiology Food engineering Dairy technology

Antzeko izenburuak

Objective food Science & Technology
nork: Mudgil,Deepak
Argitaratua: (2013)

Objective food science and technology /
nork: Mudgil, Deepak
Argitaratua: (2013)

OBJECTIVE Food Science AND Technology
nork: MUDGIL, Depak and SWEETHA, MUDGIL
Argitaratua: (2015)

Food And Dairy Microbiology
nork: Dr.Getachew Osei

Applied dairy and food microbiology:Contemporary reviews
Argitaratua: (2008)

Laboratory methods in food microbiology /
nork: Harrigan, W. F.
Argitaratua: (1998)

Laboratory methods in food microbiology /
nork: Harrigan, W. F.
Argitaratua: (1998)

Food and diary microbiology/
nork: Gabby Mathews
Argitaratua: (2018)

Food microbiology
nork: Adams, M.R
Argitaratua: (1996)

Food microorganisms
nork: Modi,H.A
Argitaratua: (2008)

Fundamental food microbiology /
nork: Ray, Bibek .
Argitaratua: (2003)

Hand book of dairy foods and nutrition /
nork: Miller, Gregory D .
Argitaratua: (2000)

HACCP and ISO 22000: Application to foods of animal origin
nork: Ioannis S Arvanitoyannis
Argitaratua: (2009)

Textbook of food science and technology
nork: Khader, Vijaya
Argitaratua: (2001)

Food science research and technology /
nork: Jamaluddin, M D
Argitaratua: (2015)

Food chemistry
nork: Iqbal, S.A
Argitaratua: (2005)

Food microbiology /
nork: Adams, M. R.
Argitaratua: (2016)

Food microbiology /
nork: Adams, M. R.
Argitaratua: (2016)

Food microbiology /
nork: Adams, M. R.

Practical food microbiology and technology
nork: Weiser, Harry H
Argitaratua: (1971)

Dairy Microbiology
nork: Aysha Aziz Faridi
Argitaratua: (2012)

Food microbiology /
nork: Foster, W M
Argitaratua: (2016)

Food microbiology : an introduction /
nork: Adam, M.
Argitaratua: (2014)

Food microbiology : an introduction /
nork: Matthews, Karl R.
Argitaratua: (2017)

Food microbiology
nork: Adams, M. R.; Moss, M. O.; McClure, Peter J.
Argitaratua: (2018)

Laboratory manual of food microbiology /
nork: Garg,, Neelima
Argitaratua: (2010)

Microbiology of food fermentations
nork: Pederson, Carl S.
Argitaratua: (1979)

Engineering for dairy and food products
nork: Farrall, Arthur W
Argitaratua: (1963)

Understanding food science and technology
nork: Murano, Peter S
Argitaratua: (2003)

Food flavour technology
nork: Taylor, Andrew J.
Argitaratua: (2002)

Laboratory methods in food microbiology
nork: Harrigan, W.F
Argitaratua: (1998)

Food science & technology
nork: Pyke, Magnus
Argitaratua: (1964)

Food microbiology /
nork: Vijaya Ramesh, K.
Argitaratua: (2007)

Food technology
nork: Prescott,Samuel C
Argitaratua: (1937)

Fundamental food microbiology /
nork: Ray, Bibek. Bhunia, Arun
Argitaratua: (2008)

Food packaging :
nork: Gordon L.,Robertson
Argitaratua: (2013)

Food Microbiology
nork: Frazier, William Carroll Westhoff, Dennis C.
Argitaratua: (1998)

Dairy ingredients for food processing /
Argitaratua: (2011)

Thermal food processing :
Argitaratua: (2012)

Food science /
nork: Potter, Norman N.
Argitaratua: (1996)