Carregant...

Codi QR

Objective food science and technology

Dades bibliogràfiques
Autor principal:	Deepak Mudgil
Altres autors:	Sheweta Barak Mudgil
Format:	Printed Book
Publicat:	Jodhpur Scientific Publishers 2015
Edició:	2, rev.
Matèries:	Food chemistry Food microbiology Food engineering Dairy technology

Ítems similars

Objective food Science & Technology
per: Mudgil,Deepak
Publicat: (2013)

Objective food science and technology /
per: Mudgil, Deepak
Publicat: (2013)

OBJECTIVE Food Science AND Technology
per: MUDGIL, Depak and SWEETHA, MUDGIL
Publicat: (2015)

Food And Dairy Microbiology
per: Dr.Getachew Osei

Applied dairy and food microbiology:Contemporary reviews
Publicat: (2008)

Laboratory methods in food microbiology /
per: Harrigan, W. F.
Publicat: (1998)

Laboratory methods in food microbiology /
per: Harrigan, W. F.
Publicat: (1998)

Food and diary microbiology/
per: Gabby Mathews
Publicat: (2018)

Food microbiology
per: Adams, M.R
Publicat: (1996)

Food microorganisms
per: Modi,H.A
Publicat: (2008)

Fundamental food microbiology /
per: Ray, Bibek .
Publicat: (2003)

Hand book of dairy foods and nutrition /
per: Miller, Gregory D .
Publicat: (2000)

HACCP and ISO 22000: Application to foods of animal origin
per: Ioannis S Arvanitoyannis
Publicat: (2009)

Textbook of food science and technology
per: Khader, Vijaya
Publicat: (2001)

Food science research and technology /
per: Jamaluddin, M D
Publicat: (2015)

Food chemistry
per: Iqbal, S.A
Publicat: (2005)

Food microbiology /
per: Adams, M. R.
Publicat: (2016)

Food microbiology /
per: Adams, M. R.
Publicat: (2016)

Food microbiology /
per: Adams, M. R.

Practical food microbiology and technology
per: Weiser, Harry H
Publicat: (1971)

Dairy Microbiology
per: Aysha Aziz Faridi
Publicat: (2012)

Food microbiology /
per: Foster, W M
Publicat: (2016)

Food microbiology : an introduction /
per: Adam, M.
Publicat: (2014)

Food microbiology : an introduction /
per: Matthews, Karl R.
Publicat: (2017)

Food microbiology
per: Adams, M. R.; Moss, M. O.; McClure, Peter J.
Publicat: (2018)

Laboratory manual of food microbiology /
per: Garg,, Neelima
Publicat: (2010)

Microbiology of food fermentations
per: Pederson, Carl S.
Publicat: (1979)

Engineering for dairy and food products
per: Farrall, Arthur W
Publicat: (1963)

Understanding food science and technology
per: Murano, Peter S
Publicat: (2003)

Food flavour technology
per: Taylor, Andrew J.
Publicat: (2002)

Laboratory methods in food microbiology
per: Harrigan, W.F
Publicat: (1998)

Food science & technology
per: Pyke, Magnus
Publicat: (1964)

Food microbiology /
per: Vijaya Ramesh, K.
Publicat: (2007)

Food technology
per: Prescott,Samuel C
Publicat: (1937)

Fundamental food microbiology /
per: Ray, Bibek. Bhunia, Arun
Publicat: (2008)

Food packaging :
per: Gordon L.,Robertson
Publicat: (2013)

Food Microbiology
per: Frazier, William Carroll Westhoff, Dennis C.
Publicat: (1998)

Dairy ingredients for food processing /
Publicat: (2011)

Thermal food processing :
Publicat: (2012)

Food science /
per: Potter, Norman N.
Publicat: (1996)