Objective food science and technology

Bibliographic Details
Main Author: Deepak Mudgil
Other Authors: Sheweta Barak Mudgil
Format: Printed Book
Published: Jodhpur Scientific Publishers 2015
Edition:2, rev.
Subjects:
Food chemistry
Food microbiology
Food engineering
Dairy technology
Description
Physical Description:548p
ISBN:9788172339180

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