Handbook of fermented food and beverage

Схожие документы

• Handbook of animal based fermented food and beverage technology
  по: Y H Hui
  Опубликовано: (2012)
• Handbook of plant based fermented food and beverage technology
  по: Y H Hui
  Опубликовано: (2012)
• The Oxford handbook of food fermentations /
  Опубликовано: (2014)
• Encyclopaedia of microbiology and technology of fermented foods. Vol.2 : advances in fermented foods and beverages /
  по: Chilton,Stephanie N (Ed.)
  Опубликовано: (2016)
• Encyclopaedia of microbiology and technology of fermented foods. Vol.3 : food and beverage fermentation technology /
  по: Chilton,Stephanie N (Ed.)
  Опубликовано: (2016)