Handbook of fermented food and beverage

Bibliographic Details
Main Author: Oralugbagbe, Gboyega
Format: Printed Book
Published: New Delhi Agri Horti Press 2017
Edition:1
Subjects:
History of fermentation
Basic principles of fermented food
Kinds of fermentations
Yeast fermentations
Products of yeast fermentation
Fermented foods quality control

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 641.2 ORA/HA
Copy Gen Live Status Unavailable
Copy Gen Live Status Unavailable

Similar Items