Concepts of food process engineering

Bibliografiske detaljer
Hovedforfatter: Sanjaya K Dash
Andre forfattere: Nihar Ranjan Sahoo
Format: Printed Book
Udgivet: New Delhi Kalyani publishers 2014
Fag:
Properties of biological materials
Food science and nutrition
Food grains
Processing and storage of fruits and vegetables
Food processing
Processing of milk and milk products

Kerala Agricultural University

Detaljer om beholdninger fra Kerala Agricultural University
Klassifikationsnummer: 664 SAN/CO
Kopi Gen Live Status Unavailable

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