Concepts of food process engineering

Dades bibliogràfiques
Autor principal: Sanjaya K Dash
Altres autors: Nihar Ranjan Sahoo
Format: Printed Book
Publicat: New Delhi Kalyani publishers 2014
Matèries:
Properties of biological materials
Food science and nutrition
Food grains
Processing and storage of fruits and vegetables
Food processing
Processing of milk and milk products

Kerala Agricultural University

Detall dels fons de Kerala Agricultural University
Signatura: 664 SAN/CO
Còpia Gen Comprovació en temps real no disponible

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