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| LEADER |
00814nam a22002417a 4500 |
| 003 |
OSt |
| 020 |
|
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|a 9789327239232
|
| 082 |
|
|
|a 664
|b SAN/CO
|
| 100 |
|
|
|a Sanjaya K Dash
|
| 245 |
|
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|a Concepts of food process engineering
|
| 260 |
|
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|a New Delhi
|b Kalyani publishers
|c 2014
|
| 300 |
|
|
|a 404p
|
| 546 |
|
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|a English
|
| 650 |
|
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|a Properties of biological materials
|
| 650 |
|
|
|a Food science and nutrition
|
| 650 |
|
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|a Food grains
|
| 650 |
|
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|a Processing and storage of fruits and vegetables
|
| 650 |
|
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|a Food processing
|
| 650 |
|
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|a Processing of milk and milk products
|
| 700 |
|
|
|a Nihar Ranjan Sahoo
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 157018
|d 157018
|
| 952 |
|
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|0 0
|1 0
|2 ddc
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|6 664_000000000000000_SANCO
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|9 156369
|a KAUCLV
|b KAUCLV
|c GENERAL
|d 2017-07-25
|g 295.00
|o 664 SAN/CO
|p 226774
|r 2017-07-25
|w 2017-07-25
|y BK
|