Concepts of food process engineering

Bibliografiske detaljer
Hovedforfatter: Sanjaya K Dash
Andre forfattere: Nihar Ranjan Sahoo
Format: Printed Book
Udgivet: New Delhi Kalyani publishers 2014
Fag:
Properties of biological materials
Food science and nutrition
Food grains
Processing and storage of fruits and vegetables
Food processing
Processing of milk and milk products
Beskrivelse
Fysisk beskrivelse:404p
ISBN:9789327239232

Lignende værker