Concepts of food process engineering

Dades bibliogràfiques
Autor principal: Sanjaya K Dash
Altres autors: Nihar Ranjan Sahoo
Format: Printed Book
Publicat: New Delhi Kalyani publishers 2014
Matèries:
Properties of biological materials
Food science and nutrition
Food grains
Processing and storage of fruits and vegetables
Food processing
Processing of milk and milk products
Descripció
Descripció física:404p
ISBN:9789327239232

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