Methods in Food Microbology

書目詳細資料
主要作者: Anelich, Nigel
格式: Printed Book
出版: New Delhi Agri Horti press 2017
版:1
主題:
History and Development of Food Microbiology
Scope of Food Microbiology
Safety Precautions in the Microbiological Laboratory
characteristics of Food Micro Organisms
Factors Influencing Microbial Growth in Foods
Methods for the microbiological examination of foods

Kerala Agricultural University

持有資料詳情 Kerala Agricultural University
索引號: 664.001 579 ANE/ME
復印件 Gen Live Status Unavailable

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