Methods in Food Microbology

Bibliographic Details
Main Author:	Anelich, Nigel
Format:	Printed Book
Published:	New Delhi Agri Horti press 2017
Edition:	1
Subjects:	History and Development of Food Microbiology Scope of Food Microbiology Safety Precautions in the Microbiological Laboratory characteristics of Food Micro Organisms Factors Influencing Microbial Growth in Foods Methods for the microbiological examination of foods

Holdings details from Kerala Agricultural University
Call Number:	664.001 579 ANE/ME
Copy Gen	Live Status Unavailable

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