Methods in Food Microbology

Detaylı Bibliyografya
Yazar: Anelich, Nigel
Materyal Türü: Printed Book
Baskı/Yayın Bilgisi: New Delhi Agri Horti press 2017
Edisyon:1
Konular:
History and Development of Food Microbiology
Scope of Food Microbiology
Safety Precautions in the Microbiological Laboratory
characteristics of Food Micro Organisms
Factors Influencing Microbial Growth in Foods
Methods for the microbiological examination of foods

Kerala Agricultural University

Detaylı Erişim Bilgileri Kerala Agricultural University
Yer Numarası: 664.001 579 ANE/ME
Kopya Bilgisi Gen Konumu erişilebilir değil.

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