Methods in Food Microbology

Bibliografiska uppgifter
Huvudupphovsman: Anelich, Nigel
Materialtyp: Printed Book
Publicerad: New Delhi Agri Horti press 2017
Upplaga:1
Ämnen:
History and Development of Food Microbiology
Scope of Food Microbiology
Safety Precautions in the Microbiological Laboratory
characteristics of Food Micro Organisms
Factors Influencing Microbial Growth in Foods
Methods for the microbiological examination of foods

Kerala Agricultural University

Beståndsuppgifter i Kerala Agricultural University
Signum: 664.001 579 ANE/ME
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