Methods in Food Microbology

Detalhes bibliográficos
Autor principal: Anelich, Nigel
Formato: Printed Book
Publicado em: New Delhi Agri Horti press 2017
Edição:1
Assuntos:
History and Development of Food Microbiology
Scope of Food Microbiology
Safety Precautions in the Microbiological Laboratory
characteristics of Food Micro Organisms
Factors Influencing Microbial Growth in Foods
Methods for the microbiological examination of foods

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