Methods in Food Microbology

Bibliografische gegevens
Hoofdauteur: Anelich, Nigel
Formaat: Printed Book
Gepubliceerd in: New Delhi Agri Horti press 2017
Editie:1
Onderwerpen:
History and Development of Food Microbiology
Scope of Food Microbiology
Safety Precautions in the Microbiological Laboratory
characteristics of Food Micro Organisms
Factors Influencing Microbial Growth in Foods
Methods for the microbiological examination of foods

Kerala Agricultural University

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Plaatsingsnummer: 664.001 579 ANE/ME
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