Methods in Food Microbology

Détails bibliographiques
Auteur principal: Anelich, Nigel
Format: Printed Book
Publié: New Delhi Agri Horti press 2017
Édition:1
Sujets:
History and Development of Food Microbiology
Scope of Food Microbiology
Safety Precautions in the Microbiological Laboratory
characteristics of Food Micro Organisms
Factors Influencing Microbial Growth in Foods
Methods for the microbiological examination of foods

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