Methods in Food Microbology

Xehetasun bibliografikoak
Egile nagusia: Anelich, Nigel
Formatua: Printed Book
Argitaratua: New Delhi Agri Horti press 2017
Edizioa:1
Gaiak:
History and Development of Food Microbiology
Scope of Food Microbiology
Safety Precautions in the Microbiological Laboratory
characteristics of Food Micro Organisms
Factors Influencing Microbial Growth in Foods
Methods for the microbiological examination of foods

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