Methods in Food Microbology

Bibliografiske detaljer
Hovedforfatter: Anelich, Nigel
Format: Printed Book
Udgivet: New Delhi Agri Horti press 2017
Udgivelse:1
Fag:
History and Development of Food Microbiology
Scope of Food Microbiology
Safety Precautions in the Microbiological Laboratory
characteristics of Food Micro Organisms
Factors Influencing Microbial Growth in Foods
Methods for the microbiological examination of foods

Kerala Agricultural University

Detaljer om beholdninger fra Kerala Agricultural University
Klassifikationsnummer: 664.001 579 ANE/ME
Kopi Gen Live Status Unavailable

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