Methods in Food Microbology

Dades bibliogràfiques
Autor principal: Anelich, Nigel
Format: Printed Book
Publicat: New Delhi Agri Horti press 2017
Edició:1
Matèries:
History and Development of Food Microbiology
Scope of Food Microbiology
Safety Precautions in the Microbiological Laboratory
characteristics of Food Micro Organisms
Factors Influencing Microbial Growth in Foods
Methods for the microbiological examination of foods

Kerala Agricultural University

Detall dels fons de Kerala Agricultural University
Signatura: 664.001 579 ANE/ME
Còpia Gen Comprovació en temps real no disponible

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