Food analysis

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Bibliografski detalji
Glavni autor: Neelam Khetarpaul
Daljnji autori: Sudesh Jood, Darshan Punia
Format: Printed Book
Izdano: New Delhi Daya publishing house 2016
Teme:
Solvent extraction
Fluorescence techniques
Spectroscopy
Flavour isolation
Gas liquid chromatography
Opis
Opis:viii, 315
ISBN:9788170356707

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