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Standardization of minimal processing of amaranthus (Amaranthus tricolor L.)

The study entitled “Standardization of minimal processing of amaranthus (Amaranthus tricolor L.)” was conducted in Department of Processing Technology, College of Agriculture, Vellayani, during 2014-16 with the objective to standardise minimal processing technology for the development of ready-to-us...

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Detaylı Bibliyografya
Yazar: Ambareesha K N
Diğer Yazarlar: Geetha Lekshmi P R (Guide)
Materyal Türü: Ph.D Thesis
Baskı/Yayın Bilgisi: Vellayani Department of Processing Technology,College of Agriculture 2016
Konular:

Kerala Agricultural University

Detaylı Erişim Bilgileri Kerala Agricultural University
Yer Numarası: 631.56 AMB/ST
Kopya Bilgisi REF Konumu erişilebilir değil.