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Standardization of minimal processing of amaranthus (Amaranthus tricolor L.)

The study entitled “Standardization of minimal processing of amaranthus (Amaranthus tricolor L.)” was conducted in Department of Processing Technology, College of Agriculture, Vellayani, during 2014-16 with the objective to standardise minimal processing technology for the development of ready-to-us...

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Bibliographic Details
Main Author: Ambareesha K N
Other Authors: Geetha Lekshmi P R (Guide)
Format: Ph.D Thesis
Published: Vellayani Department of Processing Technology,College of Agriculture 2016
Subjects:

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 631.56 AMB/ST
Copy REF Live Status Unavailable