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Standardization of minimal processing of amaranthus (Amaranthus tricolor L.)

The study entitled “Standardization of minimal processing of amaranthus (Amaranthus tricolor L.)” was conducted in Department of Processing Technology, College of Agriculture, Vellayani, during 2014-16 with the objective to standardise minimal processing technology for the development of ready-to-us...

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Bibliografische gegevens
Hoofdauteur: Ambareesha K N
Andere auteurs: Geetha Lekshmi P R (Guide)
Formaat: Ph.D Thesis
Gepubliceerd in: Vellayani Department of Processing Technology,College of Agriculture 2016
Onderwerpen:

Kerala Agricultural University

Exemplaargegevens van Kerala Agricultural University
Plaatsingsnummer: 631.56 AMB/ST
Kopie REF Status is onbeschikbaar