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Standardization of minimal processing of amaranthus (Amaranthus tricolor L.)

The study entitled “Standardization of minimal processing of amaranthus (Amaranthus tricolor L.)” was conducted in Department of Processing Technology, College of Agriculture, Vellayani, during 2014-16 with the objective to standardise minimal processing technology for the development of ready-to-us...

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Bibliografski detalji
Glavni autor: Ambareesha K N
Daljnji autori: Geetha Lekshmi P R (Guide)
Format: Ph.D Thesis
Izdano: Vellayani Department of Processing Technology,College of Agriculture 2016
Teme:

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 631.56 AMB/ST
Primjerak REF Prikaz statusa u stvarnom vremenu nije dostupan