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Standardization of minimal processing of amaranthus (Amaranthus tricolor L.)

The study entitled “Standardization of minimal processing of amaranthus (Amaranthus tricolor L.)” was conducted in Department of Processing Technology, College of Agriculture, Vellayani, during 2014-16 with the objective to standardise minimal processing technology for the development of ready-to-us...

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Détails bibliographiques
Auteur principal: Ambareesha K N
Autres auteurs: Geetha Lekshmi P R (Guide)
Format: Ph.D Thesis
Publié: Vellayani Department of Processing Technology,College of Agriculture 2016
Sujets:

Kerala Agricultural University

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Cote: 631.56 AMB/ST
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