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Standardization of minimal processing of amaranthus (Amaranthus tricolor L.)

The study entitled “Standardization of minimal processing of amaranthus (Amaranthus tricolor L.)” was conducted in Department of Processing Technology, College of Agriculture, Vellayani, during 2014-16 with the objective to standardise minimal processing technology for the development of ready-to-us...

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Hlavní autor: Ambareesha K N
Další autoři: Geetha Lekshmi P R (Guide)
Médium: Ph.D Thesis
Vydáno: Vellayani Department of Processing Technology,College of Agriculture 2016
Témata:

Kerala Agricultural University

Informace o exemplářích z: Kerala Agricultural University
Signatura: 631.56 AMB/ST
Jednotka REF Neznámá aktuální dostupnost