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Standardization of minimal processing of amaranthus (Amaranthus tricolor L.)

The study entitled “Standardization of minimal processing of amaranthus (Amaranthus tricolor L.)” was conducted in Department of Processing Technology, College of Agriculture, Vellayani, during 2014-16 with the objective to standardise minimal processing technology for the development of ready-to-us...

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Dades bibliogràfiques
Autor principal: Ambareesha K N
Altres autors: Geetha Lekshmi P R (Guide)
Format: Ph.D Thesis
Publicat: Vellayani Department of Processing Technology,College of Agriculture 2016
Matèries:

Kerala Agricultural University

Detall dels fons de Kerala Agricultural University
Signatura: 631.56 AMB/ST
Còpia REF Comprovació en temps real no disponible