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Quality analysis and culinary utilization of cashew apple (Anacardium occidentale L.)

The present investigation entitled “Quality analysis and culinary utilization of cashew apple (Anacardium occidentale L.)” was conducted at the Department of Home Science, College of Agriculture, Vellayani, during the period October 2015 – May 2016. The objective of the study was to analyze the qual...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखक: Neethu Mohan
अन्य लेखक: Nirmala C (Guide)
स्वरूप: Ph.D Thesis
प्रकाशित: Vellayani Department of Home Science, College of Agriculture 2016
विषय:

Kerala Agricultural University

होल्डिंग्स विवरण से Kerala Agricultural University
बोधानक: 640 NEE/QU
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