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Quality analysis and culinary utilization of cashew apple (Anacardium occidentale L.)
The present investigation entitled “Quality analysis and culinary utilization of cashew apple (Anacardium occidentale L.)” was conducted at the Department of Home Science, College of Agriculture, Vellayani, during the period October 2015 – May 2016. The objective of the study was to analyze the qual...
| Hovedforfatter: | |
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| Andre forfattere: | |
| Format: | Ph.D Thesis |
| Udgivet: |
Vellayani
Department of Home Science, College of Agriculture
2016
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| Fag: |
Kerala Agricultural University
| Klassifikationsnummer: |
640 NEE/QU |
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| Kopi REF | Live Status Unavailable |