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Value added baked products from raw jackfruit
The study entitled “Value added baked products from raw jackfruit” was carried out at the Department Of Home Science, College Of Agriculture,Vellayani during the period 2014-2016. The main objective of the study was to develop value added baked products viz. Fruit bread, Bun, Rusk and Pizza base, ba...
| मुख्य लेखक: | |
|---|---|
| अन्य लेखक: | |
| स्वरूप: | Ph.D Thesis |
| प्रकाशित: |
Vellayani
Department of Home Science, College of Agriculture
2016
|
| विषय: |
Kerala Agricultural University
| बोधानक: |
640 AMB/VA |
|---|---|
| प्रति REF | लाइव स्थिति उपलब्ध नहीं है |