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Development and optimization of microwave assisted process for extraction of nutmeg mace essential oil

Essential oils which are the volatile components distilled from the aromatic plant materials, have gained importance in cosmetic, therapeutic, aromatic, fragrant and spiritual uses. But the conventional methods of distillation carry the disadvantages mainly concerned with the quality of final produ...

Szczegółowa specyfikacja

Opis bibliograficzny
1. autor: Nukasani Sagarika
Kolejni autorzy: Prince M V (Guide)
Format: Ph.D Thesis
Wydane: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2016
Hasła przedmiotowe:

Kerala Agricultural University

Szczegóły zapisu Kerala Agricultural University
Sygnatura: 631.3 NUK/DE
Egzemplarz REF Możliwość dostępu nieznana