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Development and optimization of microwave assisted process for extraction of nutmeg mace essential oil
Essential oils which are the volatile components distilled from the aromatic plant materials, have gained importance in cosmetic, therapeutic, aromatic, fragrant and spiritual uses. But the conventional methods of distillation carry the disadvantages mainly concerned with the quality of final produ...
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| Formaat: | Ph.D Thesis |
| Gepubliceerd in: |
Tavanur
Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology
2016
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| Onderwerpen: |
Kerala Agricultural University
| Plaatsingsnummer: |
631.3 NUK/DE |
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| Kopie REF | Status is onbeschikbaar |