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Development and optimization of microwave assisted process for extraction of nutmeg mace essential oil

Essential oils which are the volatile components distilled from the aromatic plant materials, have gained importance in cosmetic, therapeutic, aromatic, fragrant and spiritual uses. But the conventional methods of distillation carry the disadvantages mainly concerned with the quality of final produ...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Nukasani Sagarika
Άλλοι συγγραφείς: Prince M V (Guide)
Μορφή: Ph.D Thesis
Έκδοση: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2016
Θέματα:

Kerala Agricultural University

Λεπτομέρειες τεκμηρίων από Kerala Agricultural University
Ταξιθετικός Αριθμός: 631.3 NUK/DE
Αντίγραφο REF Η τρέχουσα κατάσταση είναι άγνωστη