Загрузка...
Structure and composition of animal products
Главный автор: | Winton, Andrew L |
---|---|
Другие авторы: | Winton, B |
Формат: | Printed Book |
Язык: | Undetermined |
Опубликовано: |
Vyas Nagar
Agro botanical publishers
1993
|
Схожие документы
-
Structure and composition of animal products
по: Winton, Andrew L
Опубликовано: (1993) -
Structure and composition of foods v.3
по: Andrew L Winton, et al.
Опубликовано: (1937) -
A handbook of structure and composition of foods
по: Winton, Andrew Lincoln
Опубликовано: (2013) -
Structure and composition of foods V. 3. Milk (including human), butter, cheese, Ice cream ..................
по: Winton, Andrew L
Опубликовано: (1937) -
HANDBOOK of Structure and Composition of Foods. Vol.1 . Cereals, Starch, Oil seeds, Nuts, Oils, Forage Plants
по: WINton, Andrew L and WINTON, Kate Barber
Опубликовано: (2013)