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Structure and composition of animal products
मुख्य लेखक: | Winton, Andrew L |
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अन्य लेखक: | Winton, B |
स्वरूप: | Printed Book |
भाषा: | Undetermined |
प्रकाशित: |
Vyas Nagar
Agro botanical publishers
1993
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समान संसाधन
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Structure and composition of animal products
द्वारा: Winton, Andrew L
प्रकाशित: (1993) -
Structure and composition of foods v.3
द्वारा: Andrew L Winton, और अन्य
प्रकाशित: (1937) -
A handbook of structure and composition of foods
द्वारा: Winton, Andrew Lincoln
प्रकाशित: (2013) -
Structure and composition of foods V. 3. Milk (including human), butter, cheese, Ice cream ..................
द्वारा: Winton, Andrew L
प्रकाशित: (1937) -
HANDBOOK of Structure and Composition of Foods. Vol.1 . Cereals, Starch, Oil seeds, Nuts, Oils, Forage Plants
द्वारा: WINton, Andrew L and WINTON, Kate Barber
प्रकाशित: (2013)