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Development and quality evaluation of probiotic honey beverage
The study, entitled “Development and quality evaluation of probiotic honey beverage” was carried out with the main objective to develop a honey based probiotic beverage and to evaluate its chemical, nutritional, organoleptic and shelf life quality....
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| Formato: | Ph.D Thesis |
| Publicado em: |
Vellayani
Department of Home Science, College of Horticulture
2015
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| Assuntos: |
Kerala Agricultural University
| Área/Cota: |
640 APA/DE |
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| Cód. Barras: REF | Informação em tempo real indisponível |