Cargando...
Development and quality evaluation of probiotic honey beverage
The study, entitled “Development and quality evaluation of probiotic honey beverage” was carried out with the main objective to develop a honey based probiotic beverage and to evaluate its chemical, nutritional, organoleptic and shelf life quality....
| Autor Principal: | |
|---|---|
| Outros autores: | |
| Formato: | Ph.D Thesis |
| Publicado: |
Vellayani
Department of Home Science, College of Horticulture
2015
|
| Subjects: |
Kerala Agricultural University
| Número de Clasificación: |
640 APA/DE |
|---|---|
| Copia REF | Live Status Unavailable |