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Development and quality evaluation of probiotic honey beverage
The study, entitled “Development and quality evaluation of probiotic honey beverage” was carried out with the main objective to develop a honey based probiotic beverage and to evaluate its chemical, nutritional, organoleptic and shelf life quality....
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| Formato: | Ph.D Thesis |
| Publicado: |
Vellayani
Department of Home Science, College of Horticulture
2015
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| Materias: |
Kerala Agricultural University
| Número de Clasificación: |
640 APA/DE |
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| Copia REF | Estatus de actividad no disponible |