تحميل...
Development and quality evaluation of probiotic honey beverage
The study, entitled “Development and quality evaluation of probiotic honey beverage” was carried out with the main objective to develop a honey based probiotic beverage and to evaluate its chemical, nutritional, organoleptic and shelf life quality....
| المؤلف الرئيسي: | |
|---|---|
| مؤلفون آخرون: | |
| التنسيق: | Ph.D Thesis |
| منشور في: |
Vellayani
Department of Home Science, College of Horticulture
2015
|
| الموضوعات: |
Kerala Agricultural University
| رقم الطلب: |
640 APA/DE |
|---|---|
| النسخة REF | الحالة المباشرة غير متاحة |