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Development and quality evaluation of fibre enriched cookies

The present study entitled “Development and quality evaluation of fibre enriched cookies” was conducted at the Dept of Home Science, College of Agriculture, Vellayani with the objective to develop wheat based cookies enriched with cereal bran and to assess its quality parameters and glycemic index....

詳細記述

書誌詳細
第一著者: Suma K
その他の著者: P V Nandini (Guide)
フォーマット: Ph.D Thesis
出版事項: Vellayani Department of home science, College of agriculture 2015
主題:

Kerala Agricultural University

予約・返却請求 Kerala Agricultural University
請求記号: 640 SUM/DE
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